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Stripe Communications - PR Consultancy - Stripecom

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  • Stripe pitched in at Hampden yesterday to help launch the IRN-BRU Cans for Youth Teams initiative http://t.co/ZrxZyYgP

    02-22-2012

CIPR award

May 2010

Taste of Edinburgh

Serving up a Foodie Treat

Serving up a Foodie TreatServing up a Foodie TreatServing up a Foodie TreatServing up a Foodie Treat

Taste of Edinburgh is the capital's premier 'foodie' event. Designed to reflect the diversity and talent of Scotland’s culinary scene, Taste of Edinburgh offers the perfect combination of ingredients: fabulous food, delicious drinks, inspiring interactive cookery features and superb entertainment, all set in a beautiful iconic setting.
 
The event aims to create a unique, aspirational, three-day outdoor experience where the city’s most acclaimed restaurants, local, Michelin-starred and ‘celebrity’ chefs such as Rachel Allen, Hugh Fearnley-Whittingstall, Jean-Chistope Novelli, Tristan Welch, Tom Kitchin and Alan Murchison gather in a stunning venue to present their signature dishes to thousands of ‘foodie’ visitors. 
 
Stripe Event’s role was to devise and manage an integrated, through-the-line campaign for the event including; sponsorship, sales, PR, advertising, TV, outdoor, e-marketing, database management, social media, web-design and management, direct mail, promotions, partnership and ambient marketing.

For the past three years, Stripe have continued to grow the Taste of Edinburgh brand, taking the festival to levels which far exceed expectation.  We needed an agency that could deliver a seamless integrated PR, marketing, advertising and digital campaign and that's what we found in Stripe.

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